The majesty of the SIERRA MADRE in the mountains and the gentle rolling hills in the desert makes the perfect range for the white tailed COUES DEER the GRAY GHOST .

All our guides are really Coues Deer Hunters; the way to hunt is glassing and walking You can enjoy abundant game in the mountains and the big monsters in the desert. Season runs from December to the first week of February.

Packages includes:

5 full days of effective hunt, 1x1 guide , accommodation in ranch houses with all the services, all meals ground transportation to and from Hermosillo and hunting areas, soft drinks, beer and field care of your trophy .

The great desert of SONORA MEXICO, land of the largest antlered MULE DEER in the Americas. Mexico’s Mule Deer is the most beautiful of all trophies. Some of these deer are known to weight over 200 pounds and have 30+ inch racks.

Package includes:

Six day of effective hunting. 1x1 guide and driver in a 4x4 truck with a high seat, all meals ground transportation to and from Hermosillo and hunting areas, soft drinks, beer and field care of your trophy. The way to hunt is glassing, driving and tracking.

We are in the home of the largest turkey species in America.

Hunting season runs generally April to May during the strut in the high Sierra Madre Mountains located in the eastern part of Sonora.

Here you will find unspoiled, rough country that can present the avid turkey hunter a real challenge. You can test all your techniques and skills to call and hunt these beautiful large birds. Our guides are very capable callers and they are familiar with the hunting areas.

Package includes:

Four day of effective hunting. 1x1 guides, all meals, ground transportation to and from Hermosillo and hunting areas, soft drinks, beer and field care of your trophy.

The basic dove hunting packages are two and a half days, three nights; double occupancy room and meals are included in the price of the package.

Our guest stays in a nice hotel in Hermosillo and eats at the finest restaurants in town, where they have a wide choice of Mexican and International cuisine.

Season runs from November through first week of march.